We started out as a restaurant in 2018. One day, during the winter season, the restaurant was slow so, we got out grandma's fried pie recipe and whipped up a batch of her pies. We started selling them at the front counter of the restaurant and then soon after, started receiving calls from local businesses wanting to sell our pies in their store. Because the demand for our fried pies became so high we decided to close the restaurant and focus on our pies. This turned out to be a blessing and we believe the good lord was watching over us because soon after closing the restaurant covid took a toll on the restaurant industry.
We take pride in crafting homemade fried pies in timeless and classic flavors for those who want to indulge in a taste of tradition. They are available in a 30-count variety box that contains: 5 pecan, buttermilk, apple, peach, 4 cherry, 3 apricot, and lemon or a 30-count single flavor box.
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